Golden Star Thai Hom Mali Jasmine Rice is a naturally fragrant, long-grain rice known for its slightly sweet taste, soft texture, and nutty aroma. Our jasmine rice is grown in Thailand and packed fresh at harvest season every year under the highest quality standards using sustainable efforts in our fields and factories. It is also GMO-free, naturally gluten-free, cholesterol-free, sodium-free, and fat-free. Golden Star Jasmine rice is perfect as a side dish and in your favorite rice recipes, including fried rice, rice soup, rice & beans and more.

• Prime Grade Thai Hom Mali jasmine

• Naturally fragrant, long-grain jasmine rice

• Slightly sweet taste with a soft texture

• Non-GMO, gluten-free, cholesterol-free, sodium-free, and fat-free

• Great in any rice recipe, including rice pudding, chicken fried rice, sushi rice, gumbo, coconut curry chicken, and more

Jasmine Rice

Cooking Instructions: Note: For drier rice, remove 1/4 cup water. For moister rice, add 1/4 cup more water. On the Stove: 1. In a medium saucepan, add 1 cup Golden Star Jasmine Rice to 2-1/2 cups water. 2. Cover with a tight fitting lid and bring to a full boil. Do not uncover while cooking. 3. Lower heat to simmer Jasmine rice for 20 minutes, stirring once. 4. Remove from heat and let saucepan cool for 5 minutes, then fluff rice with fork and serve. In the Microwave: In a Microwave: In a microwave bowl, add 1 cup Golden Star Jasmine Rice to 2-1/2 cups water. Microwave the Jasmine rice, uncovered, for 15-20 minutes. Microwave ovens vary. Cooking times are approximate. Fluff rice with fork and serve.