Use Las Palmas Mild Red Enchilada Sauce to make a delicious Mexican staple with a mild level of spice to enhance but not overpower your enchiladas. Las Palmas was originally conceived in 1922 in Ventura, California, by Rosa Ramirez, who started making her delicious "enchilada sauce" from an old family recipe she refined. Rosa moved beyond the confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas has grown from its humble beginnings, but remains authentic to its roots, using only the highest quality chiles and other fresh ingredients.

• One 28 ounce can of Las Palmas Mild Red Enchilada Sauce

• Red salsa for enchiladas features the flavor of red chiles with mild heat to add a mild kick to your meals

• Mild enchilada sauce uses a traditional pepper based formula with dried red chile peppers

• Add this mild sauce to recipes for tacos, enchiladas, and burritos for an authentic Mexican flavor

• Kosher canned enchilada sauce is made using only the finest, most authentic ingredients

Water, Dried Red Chile Peppers. Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil.

Refrigerate unused portion.