Bring the old world taste of Italy to your table with Gallo Salame Deli Thin Sliced Italian Dry Salami Lunch Meat. This traditionally crafted salami is made with lean, high quality pork and seasoned with classic Italian spices. With 0 grams of trans fat per serving, this deli-sliced salami is a zesty addition to any meal. Fully cooked and ready-to-eat , simply serve with pepperoni, provolone cheese, sliced tomatoes, and mixed greens on toasted ciabatta bread for a delicious Italian-inspired sandwich. Over 100 years ago, Gallo Foods was founded in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. As we've grown from a small family operation to becoming one of the nation’s leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices, and lots of care and attention.

Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less Of: Natural Spices, Wine, Vitamin C (ascorbic Acid), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

Refrigerate after opening.

Use by date shown. Once opened, use within 7 days.