Delicious wheat flour cookies that are sweetened with brown sugar, an ingredient that makes them sufficiently sweet without being overwhelming. These cookies are commonly eaten during breakfast or as a snack with cajeta spread and accompanied with coffee or authentic Mexican hot chocolate.

Enriched Flour (wheat Flour, Niacin, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Palm Oil (contains Tbhq As Preservative), Contains 2 % Or Less Of: Leavening Agents (ammonium Bicarbonate, Sodium Bicarbonate, Aluminum Sodium Sulfate), Lodized Salt, Corn Starch, Soybean Lecithin, Sodium Metabisulfite (dough Conditioner), Propyleneglycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Zinc Oxide, Calcium Sulfate.