Betty Crocker Original Complete Pancake Mix is the easiest way to make a delicious breakfast favorite. Use as pancake mix, waffle mix and more! In a few simple steps, your family will be chowing down on fluffy, warm, tasty goodness. When you're craving something delicious and easy for breakfast, check out this versatile baking mix. Follow the instructions to make delicious pancakes and golden waffles. Each large package makes pancake batter for up to 55 pancakes.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• PANCAKE MIX: Buttermilk pancake mix that makes fluffy, mouth-watering pancakes, waffles and more

• QUICK AND EASY: Quick and easy breakfast option; just add water to pancake mix and pour onto griddle

• WIN THE MORNING: This baking mix is a simple way to win over the family with delicious pancakes

• ENDLESS OPTIONS: Easy to customize with fruits, nuts or chocolate chips

• EASY BREAKFAST IDEA: Use easy baking mix to make a crowd-pleasing breakfast option anytime

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rice Flour, Defatted Soy Flour, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Datem, Calcium Carbonate.

Pancake preparation makes 12-14 (4-inch) pancakes. You will need: 2 cups original pancake mix (For thicker pancake, stir in additional mix). 1-1/2 cups water. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. 2. Stir pancake mix and water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupful on hot greased skillet or griddle. 3. Cook until edges just begin to dry, about 1 minute 30 seconds, turn; cook until golden brown, about 1 minute 30 seconds. To Make: 6 or 7 pancakes, 1 cup mix, 3/4 cup water. To make: 20 to 22 pancakes. 3 Cups mix. 2-1/4 water. High altitude (3500-6500 ft): No change. Waffle preparation makes 4 (4-inch) waffles. You will need: 2 Cups original pancake mix. 1-1/3 cups water. 2 tablespoons vegetable oil. 1. Heat waffle maker. 2. Stir pancake mix, water and oil with fork or whisk until smooth. Pour on center of greased waffle maker. 3. Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High altitude (3500-6500 ft): No change. Tips: To reheat pancakes: Microwave 1-2 pancakes on high 10 to 20 sec. Or place in single layer on ungreased cookie sheet and cover tightly with foil; heat in 375 degrees F oven about 10 min. To keep pancakes warm: Place on paper towel-lined cookie sheet in 200 degrees F oven. Do not eat raw pancake batter.

To maintain freshness, store in airtight container.

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