• One 12 oz package of Farmer John Premium Thick Cut Bacon

• Thick bacon that has a premium flavor in every bite

• Thick cut bacon for those who like meatier bacon

• Naturally hardwood smoked for authentic flavor

• Tastes delicious broiled, baked or fried

Farmer John Premium Thick Cut Bacon provides a high quality taste to savor in every bite. This thick cut bacon is perfect for people who enjoy meatier cuts with premium, authentic flavor. Naturally hardwood smoked and cured to perfection, this hearty pork bacon will make your mouth water. Sliced bacon tastes delicious when broiled, baked or fried. Nothing makes a classic breakfast like savory strips of hardwood smoked bacon with eggs and biscuits. Farmer John bacon strips also create the perfect crunchy topping necessary for any salad or sandwich. Keep refrigerated.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Dehydrated Pork Broth, Sodium Erythorbate, Sodium Nitrite, Flavorings, Dextrose.

Cooking InstructionFor best flavor, do not overcook.To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil 3 to 4 minutes on each side. Cooking InstructionsFor best flavor, do not overcook.To Pan Fry: Place slices of bacon in a cold skillet. Cook over low-medium heat to desired crispness, turning frequently. When done, drain bacon on paper towel. Cooking InstructionFor best flavor, do not overcook.To Bake: Preheat oven to 375o F. Separate slices and place on a shallow pan or rack 15–20 minutes. No turning or draining necessary.

Keep refrigerated.

Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.