Serve up extra-large dumplings with a yum factor to match. With every bite of bibigo Mandu Bulgogi Chicken Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each dumpling is filled with savory chicken, mixed with vegetables and surrounded by a silky mandu wrapper. Fully cooked and pan fried in 8 minutes, these thinly wrapped delicacies make quick and easy snacks or an interesting dish to share with friends and family. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. Delicious and convenient, these dumplings are ready to share when you are.

Filling: Chicken, Cabbage, Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Carrot, Onion, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Garlic, Oat Fiber, Sesame Oil, Yeast Extract, Salt, Grill Flavor (tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor, Silicon Dioxide), Black Pepper. Dough : Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Canola Oil, Salt.

Heating Instructions: Pan Fry (Preferred Method): Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes.

Keep frozen. Refrigerate or discard any unused portion

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