Est. 1982. Bring the taste of Louisiana home! We're Louisiana born and bred; in fact, we're so proud of where we're from, it's in our very name. We're proud of our products too as they reflect the rich cultural heritage of a region known for great food and good times. With our easy to use and flavorful seasonings, sauces, breading mixes, and entrées, it's never been easier to bring the taste of Louisiana home.

Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Corn Starch, Dextrose, Monosodium Glutamate, Natural Flavors, Dried Garlic, Paprika.

Cooking Instructions: 1. Combine Chicken Batter Mix (5 tbsp.) and cold water (1/2 cup) in a large bowl. Dip chicken into batter. 2. Firmly press chicken in remaining dry Chicken Batter Mix until completely coated. 3. Deep fry chicken at 350 degrees F until golden brown and internal temperature is 165 degrees F. Enjoy! Coats up to 28 lbs. of chicken.