No artificial flavors. 8 g protein per serving. Per serving: 330 calories. 8 g protein. 1 g sugar. Per serving: 0 g trans fat. Taste the difference. America's best selling single serve burritos.14 individual wrapped burritos. Cook and serve. Made with real seasoned beef. U.S. inspected and passed by department of agriculture. www.tinasburritos.com. Delicious meals in minutes. Scan to see recipes at tinasburritos.com.

Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Beef Pinto Beans Diced Green Chile (green Chile Peppers, Water, Citric Acid) Soybean Oil Contains 2% Or Less Modified Food Starch, Textured Vegetable Protein, Dehydrated Onion, Salt, Tomato Paste, Diced Jalapenos (jalapeño Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Garlic Powder, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Ready in 1:10. Cooking instructions: Microwave oven (1,200-watt). High remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook from frozen on high. 1 burrito 35 second, turn over 35 seconds. 2 burritos 1 minute, turn over, 1 minute. For best result: Thaw in refrigerator overnight. Cook: 1 burrito 47 seconds. 2 burritos 1 minutes 7 seconds. Let product stand 2 minutes before eating. Conventional cooking: Preheat oven to 350 degrees F. remove overwrap and place up to 8 burritos on a baking sheet with 1 inch between burritos. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. For food safety and quality, internal product temperature must reach 165 degrees F. Caution: Burrito will be hot.

Keep frozen.