Since 1931. Tender & juicy. Pork sausage links - BHT, propyl gallate, citric acid added to help protect flavor. Providing savory, wholesome meats that the whole family will love - generation to generation.

Pork, Water, Sodium Lactate, Contains 2% or Less of: Salt, Dextrose, Sugar, Flavorings, BHT, Propyl Gallate, Citric Acid.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recomended. Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake at 375 degrees F. for 10 to 15 minutes; turn links over after 5 minutes.

Previously handled frozen for you protection. Refreeze or keep refrigerated.