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Corn.

Keep frozen. Ready to cook. Preparation: Stovetop: 1. In medium saucepan over medium-high heat, combined desired amount of vegetables and 1/4 - 1/2 cup water. 2. Bring to a boil; reduce heat and cover. Simmer 5-6 minutes or until desired doneness, stirring occasionally. 3. Drain; season to taste. Microwave Oven: 1. In microwave-safe dish, combine desired amount of vegetables and 2 tablespoons water; cover. 2. Microwave (High) 6-8 minutes (microwave ovens vary; adjust cooking time accordingly) or until desired doneness, stirring halfway through. 3. Let stand 1 minute in microwave to complete cooking. Drain; season to taste. Caution: Product and container may be hot. For food safety and quality, follow the directions and cook thoroughly to 160 degrees F. Keep frozen until ready to use. Promptly refrigerate leftovers.